![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQTTe5geZUZGpqQcpI_SiyQxbf0XDwEawLQ2uq0n6a8Fx1vvTLJTpp4koKnltT-ByyhJKP948b7Vvt_0Z6ntkVM2ZwN7LbSXaSF3XELxqOBfepk2XvwQ_pyvbBUDCIR1dHvBV8gwycwpLf/s320/AberlourAbunadh.jpg)
Dark copper.
Nose:
Strong sherry, wood and caramel.
Palate:
Very spicy and alcoholic. Dried plum? After adding some water, some sweet caramel appears.
Finish:
All sherry.
Comment:
The incredible burn is a bit much, but this is probably the best example of Aberlour's house style once a bit of water is added.
Grade: A-
2 comments:
I've heard this is one of the biggest sherry-bombs out there--confirm?
Oh yeah. While I am by no means an expert with a huge sampling array, it's one of the most sherrish I've had.
From Michael Jackson's book, the description:
"All sherry-ageing with an emphasis on second-fill dry oloroso."
Post a Comment